Please join us as we indulge in fine Italian fare from Fresno's iconic, Ovidio Ristorante Italiano. Frank has selected a menu of old world Italian cuisine specific to this evening. The cost of this 5 course traditional Italian meal is $60.00 per person plus tax and gratuity.
No host cocktail hour to begin at 6:00 and dinner to follow.
Please call the restaurant to reserve your seat at the table.
Menu and Wine Pairing:
Assorted Italian Crostini & Hor d’ouevres
Italian Wedge Salad.
Butter leaf salad. House made blue cheese dressing, crispy Prosciutto, red onions and heirloom baby tomatoes.
2017 Boneyard Vineyard Albariño (Mokelumne River)
Tagliatelle, a Traditional Red sauce, Hand rolled Homemade Meatballs
Buffalo Ricotta Cheese stuffed Ravioli with a Spring Cream Sauce.
2015 Shenandoah Valley Barbera (Shenandoah Valley)
Rolled Beef Loin stuffed with Prosciutto & Provolone Cheese Braised in a Porcini Mushroom wine sauce. Herb Roasted Potatoes & Fresh spring vegetables.
2014 Reserve Lake County Cabernet Sauvignon (Kelsey Bench)
Duet Mouse Cake served with a Fresh strawberry Glaze
2014 “Ball and Chain” Red Wine Blend (Lodi)